Gan Gimmel was so lucky to have Yishaya's dad, David Pearlman, owner and executive chef of Executive Caterers, come to our class on Monday and make latkes with us. Armed with potatoes, onions, eggs and salt, Yishaya's dad and 22 excited children made very delicious latkes. From peeling to grating to frying, the "iron chefs
" made latkes that could be smelled all the way down the hall and beyond. Not only did the children love the huge latkes that they ate but they were all looking for more!
" made latkes that could be smelled all the way down the hall and beyond. Not only did the children love the huge latkes that they ate but they were all looking for more!
No comments:
Post a Comment