Kayla's mom, Keren Nussbaum, came to our class this week to make ice cream with the children. It was truly an experiment because we weren't sure if it would work, but it did! Mmm, mmm, delicious!! Math and science skills were used for measuring, counting, pouring, shaking, and watching a liquid turn into a solid! We are including the recipe in case you want to try this at home: chocolate soy milk, sugar, large zip-loc bag, small zip-loc bag, ice cubes, salt. Pour 1/2 cup chocolate soy milk and 1 tbsp. sugar into small zip-loc bag. Squeeze out air and zip. Add ice cubes to large zip-loc bag. Sprinkle 6 tbsp. salt on ice. Put smaller bag into larger bag. Add more ice and salt. Shake for 8-10 minutes until mixture freezes and thickens. (You can wear gloves to shake if your hands are cold.)
That video is hysterical! I had no idea Dovi took the mask to school. The ice cream looks good too.
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