Gan Daled read the book Bread, Bread, Bread by Ann Morris. The children were eager to learn about various types of bread from around the world. We continued to develop our geography skills by locating the countries represented in the book on a world map. A
fter examining different shapes, colors and sizes of bread, came the best part - tasting the bread.
fter examining different shapes, colors and sizes of bread, came the best part - tasting the bread.We left samples of the bread on our Discovery Table. The class predicted what would happen to them. We anxiously check the bread every day for any changes.
What is your favorite type of bread?
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